Lead and manage a global product design team, set design standards, collaborate cross-functionally, and communicate visions for restaurant and diner experiences.

The role involves generating schedules using Workforce Management software, monitoring operational performance metrics, and collaborating with leadership to optimize efficiency. A proactive, detail-oriented approach is critical, along with the ability to analyze data and problem-solve in a fast-paced environment.

Manage localization projects and technology at OpenTable, optimizing processes for quality and cost while collaborating with various teams. Analyze workflows and improve performance metrics.