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Supervise a small reception team while performing hands-on front desk duties: welcome visitors, manage switchboard and inbox, coordinate meeting rooms and events, maintain admin records, update manuals and statistics, and support event coordination. Monday–Friday shifts, 40 hours per week.

Generate new business and manage client relationships to meet monthly and annual sales targets. Handle enquiries, conduct show rounds, prepare proposals and function sheets, oversee event diaries and billing, upsell venue products and menus, and support the sales team to identify future leads while ensuring high standards in event delivery.

Greet and manage visitor arrivals, deliver first-class front-of-house service, support VIPs and event delegates, maintain the ground-floor environment, build relationships, and identify ways to enhance the customer journey while championing company values.

Drive venue sales to meet monthly, quarterly, and annual targets; convert enquiries into confirmed business; prepare proposals and contracts; maintain CRM and booking calendar; support sales team administration, promotional activities, and client show-rounds; prepare function sheets and ensure Health & Safety compliance.

Provide front-of-house reception and visitor management while supporting building management with administrative tasks, meeting coordination, invoice/expense support, occupier communications, and health & safety compliance. Act as lobby host, manage calls and inboxes, coordinate meeting rooms and events, and maintain relationships with occupiers, retailers, and service partners.

Serve as front-of-house receptionist delivering five-star guest service: greet visitors, manage reception phones and inbox, coordinate meeting rooms and AV setup, perform workplace audits, support office administration and security, and liaise with housekeeping and service partners.

The Venues Marketing Manager will develop marketing campaigns, manage a marketing calendar, support sales, create content, and ensure brand consistency.

The Events Planner will manage and plan private, wedding, and corporate events, focusing on exceptional client experiences and operational success.

The role involves overseeing food service, ensuring high standards of cleanliness, customer service, and compliance with food safety procedures.

The Events Coordinator will manage administrative processes for smooth event operations, maintain records, coordinate schedules, and liaise with various internal and external teams.