Jobs at Hilton

Directs all hotel operations, financial planning, guest experience, quality, compliance, productivity, and commercial performance. Leads the executive operations strategy alongside the General Manager, develops high-performing leadership teams, drives service excellence and sustainable profitability, and manages relationships with owners, corporate partners, local businesses, and third-party operators.

Welcomes restaurant guests, manages waitlists and seating, coordinates with restaurant staff, prepares and resets tables, responds to guest enquiries, and maintains a clean, organized, safe entrance and host stand.

Supports hotel food and beverage operations across bars, restaurants, room service, and events. Greets guests, takes and serves orders, prepares dining and event tables, maintains clean and organized work areas, and follows health, safety, sanitation, and alcohol awareness regulations.

Cleans and maintains assigned guest rooms, including bedrooms and bathrooms; changes linens, replenishes amenities, stocks housekeeping supplies, responds courteously to guest requests, and disposes of waste and recyclables.

Prepares conference, meeting, banquet, and event spaces; supports event delivery; serves food and refreshments; maintains clean, organised, safe spaces; and responds to guest needs while collaborating with hotel colleagues to provide excellent hospitality.

Supports food and beverage operations across bars, restaurants, room service, and events. Greets guests, takes and serves orders, prepares tables, maintains cleanliness, and follows health, safety, sanitation, and alcohol-awareness regulations. The role focuses on delivering warm, accurate, and memorable guest experiences while supporting hotel dining and event services.

Prepares and serves coffee, tea, and specialty beverages while delivering warm, efficient guest service. Learns menu items, answers guest questions, processes food and beverage orders through the point-of-sale system, and maintains compliance with health, safety, sanitation, and alcohol-awareness standards.

Leads daily kitchen operations, coaches culinary staff, oversees food production and service, develops seasonal menus and specials, coordinates with front- and back-of-house teams, supports inventory, ordering, and scheduling, and ensures compliance with health, safety, sanitation, and alcohol-awareness regulations.

Provides welcoming front desk service, manages guest check-in and check-out support, assigns rooms, processes cash and card payments, handles calls and messages, promotes hotel services and loyalty programs, performs shift balancing, responds to guest requests, and communicates with hotel departments. The role also requires knowledge of hotel facilities, local attractions, safety procedures, and the OnQ property management system.

Lead the pastry culinary team, coach kitchen staff, oversee daily production and service, develop seasonal menus and specials, collaborate with front- and back-of-house teams, and support stock taking, ordering, and scheduling.

Supports food and beverage operations at the LOFT Sky Bar by greeting guests, taking and serving orders, preparing tables for dining and events, maintaining clean and organized work areas, and following health, safety, sanitation, and alcohol-awareness regulations. The role offers flexible shifts and is suitable for candidates beginning or developing a hospitality career.

Supervise housekeeping staff, including training, scheduling, and quality oversight. Inspect guest rooms and hotel areas, coordinate maintenance follow-up, manage deep-cleaning projects, maintain housekeeping inventory and equipment, and ensure excellent service for VIPs and special guests.

Welcomes executive lounge and hotel guests, manages pre-arrival reservations and special requests, coordinates group arrivals, responds to inquiries, resolves concerns, provides phone support, and maintains knowledge of hotel services, VIP requests, and events while working rotating shifts and weekends.

Performs guest room and hallway maintenance, including painting, repairs, carpet cleaning, and floor polishing. Maintains inventory of replacement items, identifies and reports health or safety issues, and assists with special maintenance projects. The role supports hotel operations by keeping guest areas functional, safe, and well maintained.

Maintains hotel facilities, guest rooms, public areas, and back-of-house spaces to ensure safety and functionality. Responds to guest and team member service requests, performs repairs across carpentry, plumbing, electrical, HVAC, and masonry, conducts preventive maintenance inspections, and documents completed work and outstanding issues.

Provides friendly and professional telephone support for hotel guests, responds to inquiries and requests, maintains knowledge of hotel services, relays emergency information, and uses PBX and computer systems. This is a part-time, 20-hour-per-week hospitality role focused on creating positive guest experiences and supporting hotel operations.

Prepare and present high-quality breakfast, buffet, and other dishes; supervise kitchen staff when senior chefs are absent; maintain cleanliness and prevent cross-contamination; monitor ingredient quality, storage, and stock rotation; and uphold consistent food presentation and service standards.

Drives leisure, corporate, and MICE revenue from Middle Eastern markets while supporting broader UK and international leisure growth. Responsibilities include managing wholesale, leisure, and corporate partnerships; securing new business; representing the hotel at trade shows, sales missions, and networking events; delivering presentations and hotel tours; and supporting the Director of Sales with commercial objectives and team mentoring.

Supports Hilton’s EMEA Real Estate & Asset Management team through hotel capex reporting, ROI analysis, real estate transaction underwriting, portfolio performance analysis, investment committee materials, and strategic capital planning. The role builds financial models, evaluates hotel performance and asset enhancement opportunities, coordinates stakeholder inputs, monitors project variances, and provides recommendations to senior leadership. It requires strong Excel, analytical, financial modeling, communication, and hospitality finance skills.

Welcomes hotel guests, completes check-ins and check-outs, verifies charges, processes payments, issues keys and receipts, answers hotel and local-area questions, promotes hotel services through upselling, and resolves guest requests and concerns. The role requires full flexibility between 8:00 AM and 8:00 PM while delivering warm, efficient hospitality and accurate point-of-sale transactions.