Prepare and serve breakfast and lunch, drive beverage sales, maintain front-of-house cleanliness, follow food safety procedures, monitor inventory, and provide friendly service to students and staff. The role also involves addressing dietary needs, attending training, and supporting food service operations with strong organization, teamwork, customer service, and attention to detail.
Company Description
Title: General Assistant (Monday to Friday)
Location: Portishead
Salary: £12.71 per hour
27.5 hours per week
PLEASE NOTE HIGHER LEVEL VETTING WILL BE REQUIRED FOR THIS ROLE
Benefits:
- 28 Days holiday including bank holidays
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Free meals whilst at work
- Career development opportunities
- HIT Apprenticeships for all experience levels
We currently have an exciting opportunity for an experienced General Assistant with a background in exceptional food catering services to join our business and work at one of our new contracts with the Bristol Area
If you are passionate about great food and stunning beverages then this is the role for you. Keen to develop and help bring to life a new contract within the Bristol area then apply today!
This is a fantastic opportunity for a skilled General Assistant to make a name for themselves within the food and beverage service industry driving great beverage service alongside tasty and nutritious food.
Job DescriptionJob Description
As a General Assistant you will…
- Assist in the preparation and serving of breakfast & lunch throughout the week with a keen eye on quality.
- Drive beverage sales through our beverage bar focussing on consistency and upsells.
- Maintain cleanliness of the front of house areas including organising dishes and utensils.
- Following proper food handling and storage procedures to ensure food safety and prevent contamination.
- Monitor inventory levels of food and supplies and notify management of any shortages or discrepancies.
- Provide friendly and efficient service to students and staff during mealtimes, addressing any concerns or special dietary needs.
- Participate in training sessions and meeting related to food service procedures, safety protocols, and customer service standards.
Qualifications
- Ideally have experience with both kitchen and front of house
- Barista trained a plus
- Have good Health & Safety knowledge.
- Flexible with a can-do attitude, customer focused.
- Fun and enthusiastic
- Have excellent organization skills.
- Demonstrate great attention to detail.
- Be a team player and enjoy succeeding as a team.
- Possess great customer service skills.
- Have a flexible approach to work
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