Jobs at WSH Group Limited

Oversee all on-site services at a major bank, ensuring high standards in visitor experience and managing staff. Build stakeholder relationships and conduct audits, while addressing service issues and maintaining a strong culture.

The General Assistant is responsible for providing excellent customer service, serving food and beverages, collaborating with team members, maintaining cleanliness, and adhering to health and safety regulations.

The Venues Marketing Manager will develop marketing campaigns, manage a marketing calendar, support sales, create content, and ensure brand consistency.

As a Receptionist, you will greet guests, manage check-in/check-out processes, take reservations, and ensure a welcoming atmosphere at the Brasserie and Champagne Bar.

The Hospitality Assistant will provide excellent service to guests at events, manage food and drink, maintain cleanliness, and work effectively with minimal supervision.

The Receptionist will serve as a Guest Services Ambassador, managing reception, events, and switchboard tasks, ensuring high standards of client service.

The Events Coordinator will manage administrative processes for smooth event operations, maintain records, coordinate schedules, and liaise with various internal and external teams.

The Hospitality Assistant provides service to guests during events by ensuring cleanliness, preparing food and beverages, and serving efficiently. Responsibilities include maintaining furniture, polishing cutlery, and managing hospitality needs while offering excellent customer care.

The Waiter/Waitress will provide exceptional service, be knowledgeable about the menu, collaborate with teammates, and upsell items to enhance guest experiences.

The Supervisor will manage a team at a coffee shop, focusing on customer service, training, and creating a fun environment for guests.

The Restaurant Supervisor will oversee operations, ensuring high service standards, managing daily procedures, and leading by example to enhance guest experience.

The Lobby Supervisor will manage front-of-house operations, ensuring high service standards, covering shifts, and maintaining a presentable welcome space while being actively mobile throughout the day.

The Receptionist is responsible for welcoming guests, managing hospitality services, setting up meeting rooms, and handling IT troubleshooting. Effective communication with visitors and team members is essential.

The Events Manager will oversee event coordination, ensuring profitability and smooth operation, leading the team and liaising with clients and sales to deliver seamless events.

The General Assistant will prepare and serve food, maintain cleanliness, ensure food safety, monitor inventory, and provide customer service in a food catering environment.

The Hospitality Assistant supports floor managers in delivering food and beverage services for Livery events, ensuring exceptional customer service and participation in event setup.

The role involves overseeing food service, ensuring high standards of cleanliness, customer service, and compliance with food safety procedures.

As a Team Member, you will take orders, serve food and drinks, and uphold food safety standards while ensuring excellent customer experience.

The Reception Manager will lead the front of house team, ensuring excellent client and visitor experiences, managing operations, and maintaining high service standards.

The Reception Supervisor will lead a team to deliver exceptional front of house service, ensuring client satisfaction through leadership, operational excellence, and a service-driven approach.