Jobs at WSH Group Limited

Provide friendly, high-standard food and beverage service at 116 Pall Mall; take orders, serve and clear items, maintain stock rotation, follow health and safety and company procedures, handle customer enquiries and complaints, and present professionally.

Coordinate event planning and administration from enquiry through completion for weddings, conferences, meetings, receptions, and dinners. Manage event documentation, forecasts, financial tracking, client communications, site visits, tastings, upselling, and operational briefings. Collaborate with sales, operations, and venue leadership to ensure seamless delivery, meet deadlines and budgets, maintain compliance, and support business development through new packages, venue promotion, and networking.

Supervise executive-floor hospitality operations, including VIP guest hosting, fine dining and silver service, meeting-room scheduling, events, facility issue follow-up, food and beverage coordination, stocktaking, and adherence to service and accounting standards. The role requires maintaining exceptional presentation, etiquette, customer service, and operational standards while supporting executive directors and corporate visitors.

Provides food service and hospitality support, including greeting and serving guests, assisting with food preparation, maintaining clean service areas, following food safety standards, and collaborating with the team to deliver excellent dining experiences.

Prepare and serve coffee, tea, and other beverages while providing friendly customer service. Greet customers, explain menu items, offer recommendations, process payments and orders, follow allergen, food safety, health and safety, and COSHH procedures, maintain clean and organized workspaces, monitor stock, restock supplies, resolve customer issues, and support team tasks.

Create, write, design, and manage tender bids, proposals, presentations, and supporting materials. Develop persuasive content, case studies, executive summaries, and tailored responses while coordinating with sales, design, marketing, and other stakeholders. Ensure accuracy, quality, consistency, privacy, and on-time submission across multiple projects. Maintain templates, tender matrices, reusable content, and process improvements, including researching software to streamline bid writing and design.

Manage a portfolio of primary, secondary and college catering sites: lead and develop site teams, build client relationships, ensure KPIs (Health & Safety, Retention, Quality, Finance), provide hands-on operational support, be commercially astute, and ensure delivery of fresh food solutions across schools. Role is full-time (52 weeks), Monday–Friday, and successful applicants must complete an enhanced DBS disclosure.

Lead day-to-day kitchen operations at a college cafe, ensuring high food safety and customer service standards. Supervise and train staff, support recruitment, help meet financial targets, and maintain health & safety. Work term-time, Monday–Friday, with an enhanced DBS check required.

Greet visitors and clients, manage switchboard, book and oversee meeting rooms, and provide exceptional client-facing service. Work in shifts alongside another receptionist and a supervisor, acting as the main point of contact for clients and visitors; support AV setup when needed.

Prepare and serve meals across breakfast, lunch, snacks and dinner; maintain front-of-house cleanliness; follow food safety and storage procedures; monitor inventory; provide friendly service addressing dietary needs; attend training and uphold catering standards within an educational setting.

Provide friendly, efficient front- and back-of-house support in a fast-paced kitchen: serve customers, take orders, handle payments, maintain cleanliness, assist food preparation, manage stock and equipment, and support teammates.

Provide friendly front- and back-of-house support during daily restaurant service (4 days/week). Welcome guests, maintain service flow, ensure food safety and sanitation, set up and break down dining areas, communicate with team, adapt to changing priorities, and perform additional duties to support seamless operations and excellent guest experiences.

Provide friendly, attentive front-of-house service, prepare barista drinks, maintain kitchen and dining cleanliness, comply with health and safety and food sanitation rules, and collaborate with the team to deliver excellent customer experiences.

Provide food and beverage service at events, conferences and weddings. Prepare and present dining areas, polish cutlery/glassware, operate licensed bars and coffee machines, assist with orders and deliveries, pack hired linen/equipment, and maintain high customer service and presentation standards.

Supervise day-to-day kitchen operations at a college site, ensuring high food safety, service quality and customer experience. Support training, recruitment, and financial targets while leading and supporting the catering team. Comply with safeguarding and complete an enhanced DBS check.

The role involves overseeing food service, ensuring high standards of cleanliness, customer service, and compliance with food safety procedures.

Lead and motivate front-of-house staff to deliver excellent hospitality at Haileybury School. Oversee food presentation, dining cleanliness, event service, customer feedback, stock/control record keeping, and enforce food safety, allergen and health & safety procedures. Work part-time, term-time (weekend shifts) in a busy school catering environment, coordinating with kitchen and catering teams.

Supervise front-of-house operations at Haileybury School, lead and motivate the FOH team, maintain food presentation and cleanliness, manage events, handle customer feedback, support ordering/stock control, and uphold food safety and allergen procedures. Part-time, term-time role with weekend shifts.

Provide friendly, professional hospitality and reception support at London HQ: serve refreshments and meals, set up/clear meeting rooms, wash and polish serviceware, maintain pantry and stock, support events (breakfasts, lunches, dinners, receptions), and build positive client relationships.

Manage and plan venue bookings and events for 30 Euston Square, oversee booking diary and junior staff, maintain client relationships, ensure compliance with hire agreements, health and safety, and accounting procedures, and coordinate third-party suppliers to protect brand reputation and profit margins.