Jobs at WSH Group Limited

Leads central sales and event planning activities to grow revenue through group bookings and private events. Develops corporate and planner relationships, secures new business, supports sales coordinators, and oversees event delivery from inquiry through follow-up. Coordinates with operations and culinary teams, conducts client site visits and tastings, analyzes sales performance and market trends, supports revenue planning, and represents the company at industry events and networking functions.

Provides food and beverage service at events, conferences, and weddings. Responsibilities include preparing hospitality areas, serving alcoholic and non-alcoholic beverages, operating coffee machines, maintaining presentation standards, cleaning and polishing serviceware, managing supplies and deliveries, and packing event equipment. The role requires strong customer care, communication, presentation, teamwork, initiative, and time-management skills.

Provide a welcoming reception experience for clients and visitors at a London law firm. Responsibilities include meet-and-greet services, switchboard operation, and booking and managing meeting rooms. The role works alongside another receptionist and a supervisor on rotating eight-hour shifts. Customer service experience is essential, preferably in a high-end environment, while audio-visual services experience is desirable.

Provides hospitality services across meeting rooms and pantries, including food and beverage setup, service, cleaning, stock taking, crockery washing, food storage, and deliveries. Supports reception-led events by moving furniture and opening or closing room walls. Maintains hygiene, presentation, customer service, and health and safety standards while working with a third-party caterer and corporate reception team.

Welcomes visitors, manages incoming calls, coordinates tenant engagement initiatives and pop-up activations, supports administrative and office coordination tasks, and maintains a professional, organized, and safe reception area. The role requires excellent communication, organization, multitasking, attention to detail, and a proactive service mindset in a fast-paced environment.

Provides corporate reception services at a banking headquarters, including greeting staff and visitors, lobby hosting, administrative support, and meeting room reservations. Works weekday shifts between 7 a.m. and 7 p.m. Requires excellent communication, comfort using visitor management systems, strong prioritization skills, and a proven record of delivering five-star service in a corporate or hospitality environment.

Welcomes staff and visitors, handles calls, post, couriers, visitor logs, room bookings, meeting hospitality, access passes, stationery, and administrative reports. Coordinates with facilities, housekeeping, and maintenance teams to maintain a safe, tidy, and efficient workplace. Requires strong communication, visitor-management system experience, and the ability to prioritize changing tasks.

Welcomes visitors, operates the telephone switchboard, manages meeting room bookings, sets up meeting rooms, and provides hospitality service during meetings and events. The role requires friendly, organized, service-oriented multitasking across reception and hospitality functions in a corporate law firm environment.

Provides office-based production administration for a sandwich and salad manufacturing operation. Responsibilities include coordinating orders and production schedules, preparing documentation and labels, maintaining inventory and product data in Microsoft Dynamics GP, managing recipes and ingredient lists, filing traceability records, and communicating production issues across teams. The role requires strong Microsoft Office skills, attention to detail, organization, clear communication, and the ability to work under time pressure.

Front of House Assistants support food preparation, service, presentation, and hospitality operations at a school catering location. Responsibilities include maintaining hygiene, conducting temperature and allergen checks, labeling food, serving pupils and visitors, setting up and clearing service areas, and following food safety, safeguarding, and health and safety procedures. The role also supports hospitality events and requires strong customer service, organization, teamwork, flexibility, and attention to detail.

Supports the school catering team by cleaning and tidying kitchen and dining areas, maintaining equipment and utensils, assisting with food preparation, and completing general kitchen duties. The role requires strong hygiene and safety standards, efficient performance in a busy environment, teamwork, communication, and attention to detail. Previous kitchen or catering experience is desirable but not essential.

Supervise event operations from setup through completion, coordinating front-of-house teams, kitchen, sales, operations, clients, and vendors. Ensure events run on schedule and meet service standards while managing budgets, profitability, event planning, marketing initiatives, and customer relationships. Lead team briefings, participate in operations meetings, evaluate event business, and deliver successful food and beverage events in a fast-paced venue environment.

Part-time waiting staff serve food and drinks, take orders, make coffees, run food, manage sections, and maintain high customer service and food safety standards. The role requires flexibility Monday through Sunday, at least one year of similar hospitality experience, strong food and beverage knowledge, communication, presentation, time management, initiative, professionalism, teamwork, and customer care.

Supports food preparation, presentation, and service across a school catering operation. Maintains kitchen and service-area cleanliness, performs temperature and allergen checks, provides customer service, sets up and clears dining areas, and follows food safety, safeguarding, and health and safety procedures. The role also supports hospitality events and occasional out-of-hours functions while ensuring pupils, staff, and visitors receive safe, high-quality meals.

Support food preparation, service, presentation, and hospitality operations at a school. Maintain hygiene and cleanliness, complete food labeling and temperature checks, manage allergens, provide customer service, set up and clear service areas, and follow food safety, health and safety, and safeguarding procedures. The role also supports hospitality events and occasional out-of-hours functions while ensuring safe, high-quality meals for pupils, staff, and visitors.

Provides welcoming, attentive hospitality and customer service in client spaces. Responsibilities include maintaining a positive, personable approach, communicating effectively, supporting exceptional guest experiences, following company values, collaborating with the team, and applying food safety and sanitation practices. The role includes development training and is suitable for motivated candidates, including those willing to learn.

Supervise the day-to-day running of a college kitchen, ensuring efficient food service, excellent customer service, nutritional standards, and compliance with food and health and safety procedures. Support the management team with staff training, recruitment, financial targets, and operational performance while promoting the company’s reputation and safeguarding students and vulnerable people.

Provides exceptional hospitality and customer service in client spaces. Responsibilities include supporting event setups, assisting with meetings and events, communicating effectively with guests and colleagues, maintaining a positive and collaborative approach, and following company values. The role requires attention to detail, adaptability, teamwork, and knowledge of food safety and sanitation practices.

Provides friendly, attentive hospitality and exceptional customer service in client spaces. Responsibilities include communicating with guests, maintaining company values, contributing to a positive team environment, and delivering an excellent food service experience. The role requires strong interpersonal skills, adaptability, attention to detail, and knowledge of food safety and sanitation practices.

Provides front-of-house and reception services in a client office. Welcomes visitors, manages internal and external bookings, maintains meeting rooms and public areas, facilitates room setups, tracks room status, arranges facility tours, and communicates business updates to stakeholders. Requires corporate or five-star hotel reception experience, strong customer service and communication skills, computer literacy, initiative, organization, flexibility, and the ability to remain calm under pressure.