Jobs at WSH Group Limited

Provide front-of-house reception and visitor management while supporting building management with administrative tasks, meeting coordination, invoice/expense support, occupier communications, and health & safety compliance. Act as lobby host, manage calls and inboxes, coordinate meeting rooms and events, and maintain relationships with occupiers, retailers, and service partners.

Serve as front-of-house receptionist delivering five-star guest service: greet visitors, manage reception phones and inbox, coordinate meeting rooms and AV setup, perform workplace audits, support office administration and security, and liaise with housekeeping and service partners.

Greet and assist visitors, manage reception duties and building enquiries, work with the building manager and service providers, deliver excellent customer service, act as sole on-site Portico representative, and build strong tenant relationships.

Run and supervise events at the Science Museum London, including client liaison, detailed event planning, team supervision, stocktakes, ordering, training staff, ensuring food/service consistency, enforcing health and safety standards, and providing post-event feedback and reporting.

Provide onsite event support and coordination across a new firm workplace. Welcome and assist colleagues, clients, and guests, manage event logistics and setups, handle guest queries, and help maintain a high-quality, people-first Guest Services experience during shifts.

The Events Manager oversees event coordination, profitability, and manages the event operations team. Responsibilities include ensuring events meet specifications, liaising with teams, and maintaining budgets.

Welcome and register visitors, manage the main entrance reception, operate the switchboard and redirect calls, maintain visitor pass records and reception inboxes, and perform ad-hoc duties to ensure a smooth, high‑quality visitor experience. 40 hours/week, Mon–Fri.

Manage and plan all event bookings at 30 Euston Square, ensuring compliance with policies, profitability, client relations, supplier coordination, and health & safety. Oversee junior staff, process deposits and accounting, conduct competitor analysis, and support sales and marketing to meet targets.

Greet visitors and clients, manage front-of-house and reception duties, coordinate meeting rooms, hospitality and events support, handle incoming/outgoing post and facilities requests, maintain a welcoming reception area, and deliver excellent client service.

Manage inventory, stock control and logistics for the venue; ensure food safety and H&S compliance; coordinate goods in, invoices, monthly stock takes, stores maintenance, risk assessments, and preparation of china/glass/cutlery for events. Lead staff, investigate accidents, and implement SOPs to reduce waste and control costs.

Provide food and beverage service at events, conferences and weddings. Prepare and present dining areas, polish cutlery/glassware, operate licensed bars and coffee machines, assist with orders and deliveries, pack hired linen/equipment, and maintain high customer service and presentation standards.

Lead a corporate hospitality and events function delivering high-end corporate events, executive dining, and meetings. Build and develop teams, manage client relationships, drive service excellence and continuous improvement, oversee commercial performance, budgets and compliance, and implement strategic hospitality initiatives to enhance guest experience.

Supervise day-to-day kitchen operations at a college site, ensuring high food safety, service quality and customer experience. Support training, recruitment, and financial targets while leading and supporting the catering team. Comply with safeguarding and complete an enhanced DBS check.

Lead day-to-day kitchen operations at a college cafe, ensuring high food safety and customer service standards. Supervise and train staff, support recruitment, help meet financial targets, and maintain health & safety. Work term-time, Monday–Friday, with an enhanced DBS check required.

The Restaurant Supervisor will oversee operations, ensuring high service standards, managing daily procedures, and leading by example to enhance guest experience.

The Event Supervisor coordinates and oversees the profitability and operations of events, managing teams and liaising with kitchen staff to ensure successful delivery.

The role involves overseeing food service, ensuring high standards of cleanliness, customer service, and compliance with food safety procedures.

Support delivery of food & beverage events and private dining at a historic London venue. Provide attentive guest service, maintain hygiene, safety and uniform standards, assist event setup and service, and follow company policies to ensure high-quality hospitality experiences.

Provide friendly, customer-focused hospitality service in client spaces. Deliver excellent guest experiences, follow company values, maintain food safety and sanitation, work collaboratively with the team, and support continuous learning and development.

Lead and supervise hospitality operations for events and private dining at One Moorgate Place. Plan and deliver flawless events, brief and manage the hospitality team, meet clients on arrival, ensure regulatory compliance, act as allergy champion, and maintain high service and presentation standards.