Jobs at WSH Group Limited

Prepare and serve meals per established menus, maintain front-of-house cleanliness, follow food safety and storage procedures, monitor inventory, provide friendly service and address dietary needs, attend training, and support catering operations.

The Hospitality Assistant will support food service delivery and hygiene maintenance, ensuring high-quality meal presentation and safety. Responsibilities include assisting with food preparation, providing excellent customer service, managing allergen controls, and contributing to hospitality events.

Serve as the firms front-of-house ambassador across multiple floors: greet visitors, manage meeting room bookings (Condeco), answer calls and emails, support events, handle access cards and transport bookings, run daily reports, and perform general administrative and facilities coordination in a high-end corporate reception team.

Serve as the front-of-house Receptionist/Office Administrator for the London office. Welcome visitors and VIPs, manage meeting rooms, answer calls, support events and client engagement, handle hospitality, and arrange hotel and travel bookings while keeping the office organized.

Drive new business and revenue through full sales cycle management for corporate, private, and brand clients. Build and maintain client relationships, develop tailored proposals and creative pitches, collaborate with internal teams to plan and deliver high-profile events, and contribute to sales strategy while tracking market trends and targets.

As a Receptionist, you'll deliver excellent customer service at a busy law firm, managing the reception desk, coordinating bookings, and ensuring a welcoming environment for clients and visitors.

Seeking full-time evening Team Members for coffee and drinks service at Notes Coffee Roasters & Bar in London. Prior hospitality experience preferred, with a focus on customer service and teamwork.

Manage a 13-person front-of-house and AV team across London, Leeds and Edinburgh. Oversee guest welcome, reservations, switchboard, AV and event support, subcontractor relationships, workplace projects, service improvements, data analysis and performance reporting to deliver premium client hosting.

The Front of House Supervisor will lead the team to ensure excellent service, oversee food presentation, manage hospitality events, and uphold safety standards.

The Hospitality Assistant provides high-end services including food and beverage deliveries, ensuring customer satisfaction, and adhering to food safety standards. Experience is not required, as training will be provided.

Generate new business and manage client relationships to meet monthly and annual sales targets. Handle enquiries, conduct show rounds, prepare proposals and function sheets, oversee event diaries and billing, upsell venue products and menus, and support the sales team to identify future leads while ensuring high standards in event delivery.

Lead and develop the hospitality and events team to deliver high-end corporate catering and events. Manage client relationships, plan and execute executive dining and conferences, drive service quality, innovation, and continuous improvement. Oversee budgets, labour and compliance with food safety and health & safety, and use performance metrics to improve operations and guest experience.

Replenish and monitor vending machines and service points, maintain stock presentation and correct storage, complete checks and record-keeping, ensure product labeling and expiry compliance, and cooperate with managers and teams to support smooth service.

Work onsite at WSH client locations in hospitality operations, rotate through roles, and receive mentoring. Spend 20% of time on apprenticeship study, complete coursework/projects, and gain skills across finance, HR, food safety, sustainability, project management, and customer service over a 36-month programme.

The Mobile Receptionist will provide high-end customer service across various client reception desks, requiring adaptability and excellent communication skills.

Greet and welcome members, guests, and VIPs; manage meeting room bookings, conduct site tours and inductions, support onsite events and seminars, build member relationships, and maintain high front-of-house standards at a prestigious West End venue.

Prepare and serve breakfast, lunch, and snacks; maintain front-of-house cleanliness and dishware; follow food safety and storage procedures; monitor inventory and report shortages; provide friendly customer service and accommodate dietary needs; participate in training on service, safety, and procedures.

Part-time mobile receptionist providing lunch cover across Slough sites (Mon–Fri 11:30–15:00). Greet guests, handle phone and email communications, deliver high-end customer service in residential, corporate and hospitality settings, adapt to varied duties, and build rapport with visitors and colleagues.

Provide onsite event support and coordination across a new firm workplace. Welcome and assist colleagues, clients, and guests, manage event logistics and setups, handle guest queries, and help maintain a high-quality, people-first Guest Services experience during shifts.

The Events Manager oversees event coordination, profitability, and manages the event operations team. Responsibilities include ensuring events meet specifications, liaising with teams, and maintaining budgets.