Jobs at WSH Group Limited

Supervise a small reception team while performing hands-on front desk duties: welcome visitors, manage switchboard and inbox, coordinate meeting rooms and events, maintain admin records, update manuals and statistics, and support event coordination. Monday–Friday shifts, 40 hours per week.

Provide front- and back-of-house hospitality support for school and Hall lunch services: prepare and present food and beverages, operate coffee machines and licensed bars, clean and polish serviceware, assist with deliveries, manage event linen and equipment, work independently and deliver high-quality customer service Monday–Friday daytime shifts.

Replenish and maintain coffee stations, vending machines, and fridges; manage inventory and stock rotation; perform regular and deep cleaning of kitchen and vending equipment; report faults to Facilities; provide food and beverage service and clear areas across floors.

Manage a portfolio of primary, secondary and college catering sites: lead and develop site teams, build client relationships, ensure KPIs (Health & Safety, Retention, Quality, Finance), provide hands-on operational support, be commercially astute, and ensure delivery of fresh food solutions across schools. Role is full-time (52 weeks), Monday–Friday, and successful applicants must complete an enhanced DBS disclosure.

Provide food preparation and service for breakfast, lunch, snacks, supper and hospitality at a school; maintain front-of-house cleanliness, follow food safety and storage procedures, monitor inventory, support special dietary needs, participate in training, and keep mandatory compliance records.

The Hospitality Assistant provides high-end services including food and beverage deliveries, ensuring customer satisfaction, and adhering to food safety standards. Experience is not required, as training will be provided.

Provide food service in an office catering environment: assist supervisors and chef manager, take payments, prepare barista drinks, maintain high food safety and hygiene standards, deliver excellent customer service, and support daily catering operations.

Evening full-time team member at a central London coffee shop/bar providing excellent customer service, preparing and serving coffee, wine, cocktails and craft beer. Role includes guest-facing service, receiving training, working evening shifts, and opportunities for growth within a fast-expanding team.

Generate new business and manage client relationships to meet monthly and annual sales targets. Handle enquiries, conduct show rounds, prepare proposals and function sheets, oversee event diaries and billing, upsell venue products and menus, and support the sales team to identify future leads while ensuring high standards in event delivery.

Greet and manage visitor arrivals, deliver first-class front-of-house service, support VIPs and event delegates, maintain the ground-floor environment, build relationships, and identify ways to enhance the customer journey while championing company values.

Prepare and serve meals across breakfast, lunch, snacks and dinner; maintain front-of-house cleanliness; follow food safety and storage procedures; monitor inventory; provide friendly service addressing dietary needs; attend training and uphold catering standards within an educational setting.

On‑site recruitment event hiring full‑time hospitality and customer service roles at Heathrow (hosts, bartenders, chefs, customer services manager). Requires early/late shifts, airport security/pass pre-employment checks (5‑year HMRC employment history, DBS, possible overseas police clearance), right to work in the UK, and required documents (CV, passport).

Recruitment event hiring for multiple full-time hospitality roles (Front of House, Bartender, Chef de Partie, Customer Services Manager). Candidates must bring HMRC 5-year employment history letter, CV, valid passport and right-to-work documents. Positions subject to references and airside security clearance; applicants must have unrestricted UK work rights. Event attendance required on 16 July 2026 (presentation at 2:30pm).

Drive venue sales to meet monthly, quarterly, and annual targets; convert enquiries into confirmed business; prepare proposals and contracts; maintain CRM and booking calendar; support sales team administration, promotional activities, and client show-rounds; prepare function sheets and ensure Health & Safety compliance.

Lead and develop regional senior operations managers to deliver high-quality catering services. Drive operational efficiency, compliance, financial performance, client relationships, quality assurance, audits, and cross-functional collaboration to grow revenue and improve profitability.

Provide front-of-house reception and visitor management while supporting building management with administrative tasks, meeting coordination, invoice/expense support, occupier communications, and health & safety compliance. Act as lobby host, manage calls and inboxes, coordinate meeting rooms and events, and maintain relationships with occupiers, retailers, and service partners.

Serve as front-of-house receptionist delivering five-star guest service: greet visitors, manage reception phones and inbox, coordinate meeting rooms and AV setup, perform workplace audits, support office administration and security, and liaise with housekeeping and service partners.

Provide onsite event support and coordination across a new firm workplace. Welcome and assist colleagues, clients, and guests, manage event logistics and setups, handle guest queries, and help maintain a high-quality, people-first Guest Services experience during shifts.

Prepare and serve meals and snacks following menus and food-safety procedures; maintain front-of-house cleanliness; monitor inventory and report shortages; provide friendly service and manage special dietary needs; participate in food service training and safety meetings; support hospitality events and occasional overtime.

Hiring full- and part-time Baristas, Team Members, and Supervisors to deliver excellent customer service, prepare specialty coffee, wine, cocktails and craft beer, and care for guests. Role is based in Canary Wharf; training provided with growth opportunities and employee benefits.