Teams at WSH Group Limited

Replenish and maintain coffee machines, tea points, refreshments, and dining areas. Monitor equipment, stock levels, hygiene, food safety, and health and safety compliance. Support lunch service through food replenishment, table clearing, cleaning, customer assistance, waste disposal, and inventory control. Report faults and shortages while maintaining organized, welcoming service areas.

Oversee the venue’s daily front-of-house operations and overall performance. Lead and develop a high-performing hospitality team, maintain luxury service standards, deliver personalized guest experiences, manage budgets and commercial strategy, and collaborate with the General Manager to ensure a cohesive offering for high-net-worth clientele.

Manage hospitality operations for a corporate dining service, overseeing service standards, budgets, targets, forecasting, revenue growth, food production, cost controls, and customer experience. Lead and develop the team, implement menus and company concepts, drive innovation, and maintain high standards of service and care. The role also involves strategic business management, participation in company forums, and ensuring compliance with food and health and safety standards.