Teams at WSH Group Limited

Supervise a small reception team while performing hands-on front desk duties: welcome visitors, manage switchboard and inbox, coordinate meeting rooms and events, maintain admin records, update manuals and statistics, and support event coordination. Monday–Friday shifts, 40 hours per week.

Provide front- and back-of-house hospitality support for school and Hall lunch services: prepare and present food and beverages, operate coffee machines and licensed bars, clean and polish serviceware, assist with deliveries, manage event linen and equipment, work independently and deliver high-quality customer service Monday–Friday daytime shifts.

Replenish and maintain coffee stations, vending machines, and fridges; manage inventory and stock rotation; perform regular and deep cleaning of kitchen and vending equipment; report faults to Facilities; provide food and beverage service and clear areas across floors.