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Food • Hospitality
Leads operational strategy and performance across a growing network of 20 QSR franchise sites and multiple brands. Owns partner P&L performance, profitability, compliance, guest experience, supply-chain alignment, international expansion, reporting, and operational systems. Manages and develops the QSR operations team, coaches franchise partners, drives continuous improvement, and scales consistent standards as the estate expands.
Food • Hospitality
Leads commercial expansion for the QSR division by developing franchise sales strategy, managing the franchise pipeline, and driving new unit growth. Responsibilities include leading Development Managers, owning P&L and forecasts, improving onboarding, maximizing franchise partner value and retention, and collaborating with Operations, Growth, and Finance to achieve market penetration and revenue targets.
Food • Hospitality
Owns the growth and commercial success of assigned restaurant brands as a mini-CEO. Responsibilities include brand positioning, demand generation, partnerships, QSR expansion, FMCG strategy, pricing, promotions, P&L ownership, and cross-functional leadership across growth, sales, operations, culinary, supply chain, and creative teams.
