Teams at nGeneration

Perform wet and dry stocktakes for multiple hospitality clients, run and analyse EPoS stock reports, advise businesses to improve stock utilisation and profitability, build long-term client relationships, and travel around a designated area (training provided).

Visit and manage multiple hospitality clients to perform wet and dry stocktakes, run and analyse stock reports from EPoS systems, advise businesses to improve stock utilisation and profitability, and develop long-term client relationships.

The Stocktaker will perform wet and dry stocktakes for restaurants and bars, analyzing results and providing professional advice to improve profitability.