Teams at LMP Group

Manage daily hotel operations across front office, food and beverage, and housekeeping. Lead as Manager-on-Duty, enforce service standards and compliance, manage budgets and financial reporting, coordinate staff rotas and training, improve guest satisfaction, and support maintenance and property improvements. The 18-month apprenticeship includes online training and may lead to full-time employment.

Apprentice hospitality manager supporting daily hotel operations across front office, F&B, and housekeeping. Duties include acting as manager-on-duty, enforcing SOPs, managing budgets and rotas, completing financial reporting, driving guest satisfaction, ensuring H&S compliance, and supporting property maintenance. Program includes online training and an 18-month Level 4 qualification.

Support teachers by assisting individuals and small groups of secondary-aged pupils with learning, behaviour and wellbeing. Prepare resources, supervise pupils, record progress, follow safeguarding and school policies, and engage in apprenticeship training and professional development.