Teams at Greene King

Serve and prepare drinks, recommend beverages, greet and serve customers, assist with food service, and maintain a safe, legal, and clean bar environment while delivering friendly, memorable customer experiences.

Support kitchen operations by keeping prep areas stocked and clean, maintaining hygiene and safety standards, communicating with the team, and assisting cooks during busy service. Learn on the job and help ensure timely delivery of dishes.

Manage and grow a Central London territory of Free Trade customers by combining account management and new business development. Deliver sales, profit and volume targets, promote own-brewed products, negotiate commercial deals, implement joint business plans, support customers financially, and collaborate with marketing and suppliers to maximise promotional activity and distribution.