Jobs at Greene King

Serve and prepare drinks, recommend beverages, greet and serve customers, assist with food service, and maintain a safe, legal, and clean bar environment while delivering friendly, memorable customer experiences.

Support kitchen operations by keeping prep areas stocked and clean, maintaining hygiene and safety standards, communicating with the team, and assisting cooks during busy service. Learn on the job and help ensure timely delivery of dishes.

Manage and grow a Central London territory of Free Trade customers by combining account management and new business development. Deliver sales, profit and volume targets, promote own-brewed products, negotiate commercial deals, implement joint business plans, support customers financially, and collaborate with marketing and suppliers to maximise promotional activity and distribution.

Support kitchen operations by stocking, cleaning, and maintaining hygiene and safety standards. Communicate with the team to ensure timely service, assist during busy periods, and learn on the job to expand culinary skills.

Provide friendly front-of-house service: pour and present drinks, greet and serve customers, assist with food service, maintain a safe, legal, and clean bar area, and recommend drinks to create memorable guest experiences.

Greet and serve customers, prepare and present drinks to specification, recommend beverages, assist with food service, maintain a clean, safe bar, and deliver warm, memorable customer service as part of a team.

Provide friendly front-of-house service including pouring and presenting drinks, greeting and serving customers, recommending beverages, assisting with food service, and maintaining a safe, legal, and clean bar environment. Deliver warm, memorable customer experiences while working as part of a team and developing hospitality skills.

Perform general maintenance and repairs around the pub, maintain building fixtures and equipment, respond to ad-hoc maintenance requests, and help keep the site safe, clean, and operational.

Support kitchen operations by keeping stations stocked and clean, maintaining hygiene and safety standards, communicating with the team, and assisting cooks during busy service. Learn on the job and help deliver quality dishes to customers.

Serve and welcome customers, prepare and present drinks to spec, recommend beverages, assist with food service, maintain a clean, safe and legal bar area, and work collaboratively with the team to deliver excellent customer experiences.